Capulin Mexican Cherry Tree

The Capulin tree (Prunus salicifolia or P. serotina var. salicifolia), also known as the Mexican cherry or tropical cherry, is a fast-growing subtropical tree native to Mexico and Central America. It produces fragrant white flowers and small, sweet-tart dark maroon fruits in late spring and summer. It is highly valued for being frost-tolerant, easy to cultivate, and thriving at high altitudes.

Key Characteristics and Growth

• Size: Fast-growing tree, often reaching 20–30 feet in height with a broad, spreading canopy.

• Leaves: Semideciduous (deciduous in cooler climates, evergreen in warmer), with long, slender, willow-like leaves.

• Fruit: Small (1 

  to3cm 

  diameter) with a thin, glossy maroon or black skin, sweet, juicy flesh, and a slightly astringent taste.

• Habitat: Thrives in subtropical to subtemperate climates, often at high elevations (4,000 

  to 11,000 ft

  ).

Cultivation and Care

• Sun/Soil: Requires full sun, thrives in well-drained soil, and prefers slightly acidic to neutral ph.

• Watering: Young trees need regular water, but they are tolerant of some dry conditions once established.

• Hardiness: Extremely robust, surviving temperatures from 20°F 

  up to 100°F

  .

• Propagation: easily grown from seeds.

• Harvesting: Produces fruit very fast, often 2–3 years after planting, with some trees yielding multiple crops per season.

Uses

• Food: Eaten fresh or used in jams, jellies, pies, and sauces.

• Wood: Hard and durable, often used in making furniture and cabinets.