Banana Organic Mint
Herbs
$10.00
Out of stock
Banana Mint (Mentha arvensis 'Banana') is a unique perennial herb prized for its distinct scent and flavor reminiscent of banana-flavored candy or ripe bananas. Unlike many other mints, it has a low-growing, trailing habit and fuzzy, lime-green leaves.
Quick Care Guide
Light: Thrives in full sun to partial shade. Afternoon shade is often recommended to maintain the best leaf flavor.
Soil: Prefers rich, moist, but well-drained soil with plenty of organic matter like compost.
Watering: Keep the soil consistently moist. It does not tolerate dry soil well.
Hardiness: Suitable for USDA zones 5–11. It is slightly less cold-hardy than other mint varieties.
Containment: Like most mints, it can be aggressive. Most gardeners prefer growing it in pots or containers with a large surface area to prevent it from invading the garden.
Culinary Uses
Banana mint is best used fresh rather than cooked to preserve its delicate aroma.
Beverages: Add crushed leaves to teas, smoothies, lemonades, or cocktails like a banana-infused mojito.
Desserts: Chop finely for use in fruit salads, ice cream, brownies, or fudge.
Savory: It pairs surprisingly well with chicken and green salads for a zesty twist.
